The Bowsprit Bar
The Bowsprit Bar
In 2021, we built a beautiful deck for guests to enjoy the shade of our majestic tulip poplar. We wanted to make the most of our new space and so, the Bowsprit Bar was born.
We serve creative cocktails and shareable bites every evening to guests and the public alike. Gather with us for a pre-dinner cocktail, stop by for an after-dinner dessert, or sit and enjoy the firepit with a local cheese plate. Open 5:00pm-8:00pm nightly.
Our menu changes as our commitment to local ingredients drives our inspiration. Here is a sample of one of our 2022 evenings.
Bowsprit Bar Menu
Cheese Board — $24
A selection of 2 cheese accompanied by the chef’s selection of cured meats, spreads, house-made bread and other nibbles.
Add an additional cheese — $8
Fromage D’Affinois, France
Double cream soft cheese with a mild sweet buttery flavor.
La Tur, Italy
Soft cheese, earthy creamy full flavor mix of cow, sheep and goat milk.
Humboldt Fog, California
Soft ripened goat cheese, flavors of buttermilk, cream, herbs and citrus.
Truffle Tremor, California
Soft ripened gat cheese with truffles.
Ewephoria, Netherlands
Hard sheep milk gouda cheese with a nutty sweet flavor.
Etorki, French
Basque Semi-hard sheep milk cheese with a nutty and creamy flavor.
Mahon, Spain
Semi-hard cow’s milk cheese with a buttery, sharp and spicy flavor.
Summer Caprese — 14
Heirloom tomatoes, burrata, pesto, balsamic reduction
Chips ‘n Dip — 18
Lobster ceviche, guacamole, blended salsa, tortilla chips
Brussel Sprouts — 10
Fried brussel sprouts, garlic parmesan butter, balsamic reduction, red pepper flakes
Crostini — 16
Pecorino, fig and confit duck; carmelized onions, pancetta and parmesan; whipped feta, grilled zucchini and olive oil
Seasonal Flat Bread — 16
Housemade Dessert — 8
