Harbour Cottage Inn

Harbour Cottage Inn

The Bowsprit Bar

The Bowsprit Bar

In 2021, we built a beautiful deck for guests to enjoy the shade of our majestic tulip poplar. 

We wanted to make the most of our new space and so, the Bowsprit Bar was born.

We serve creative cocktails and shareable bites every evening to guests and the public alike. Gather with us for a pre-dinner cocktail, stop by for an after-dinner dessert, or sit and enjoy the firepit with a local cheese plate. Open 4:00 pm-8:30 pm nightly.

Our menu changes as our commitment to local ingredients drives our inspiration. Here is a sample of one of our summer 2023 evenings.

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Bowsprit Bar Menu

Cheese Board  — $24

A selection of 2 cheese accompanied by the chef’s selection of cured meats, spreads, house-made bread and other nibbles.

Add an additional cheese — $6

Fromage D’Affinois, France
Double cream soft cheese with a mild sweet buttery flavor.

La Tur, Italy
Soft cheese, earthy creamy full flavor mix of cow, sheep and goat milk.

Humboldt Fog, California
Soft ripened goat cheese, flavors of buttermilk, cream, herbs and citrus.

Truffle Tremor, California
Soft ripened gat cheese with truffles.

Ewephoria, Netherlands
Hard sheep milk gouda cheese with a nutty sweet flavor.

Etorki, French
Basque Semi-hard sheep milk cheese with a nutty and creamy flavor.

Mahon, Spain
Semi-hard cow’s milk cheese with a buttery, sharp and spicy flavor.

 

Summer Caprese  — 16

Heirloom tomatoes, burrata, pesto, balsamic reduction, truffle salt

Seared Scallops — 18

Parmesan crisps, gremolata, salmon caviar

Brussel Sprouts  — 13

Fried brussel sprouts, garlic parmesan butter, balsamic reduction, red pepper flakes

Ricotta Bread  — 12

Grille bread, house-made lemon ricotta, pancetta, hot honey 

Parmesan Panko Fish Bites  — 14

Hot sauce lime aioli

Potato Croquettes  — 12

Rusett potatoes, Gruyere cheese, parmesan panko, horseradish aioli

 

Seasonal Flat Bread  — 16

Housemade Dessert  — 8